Just a short drive from Adelaide, a pilgrimage to the world-renowned Barossa region is a must-do for food and wine lovers. Sip and snack your way through the valley, absorbing the arcadian atmosphere, and exploring picture-perfect country villages.

Ride north from Adelaide, and watch the urban landscape fade to verdant rows of grapevines as you enter the Barossa. This area was originally settled by German immigrants, and traces of their influence can be seen in the charming architecture of older buildings and the Gothic spires of Lutheran churches—not to mention the valley's Old World-style culinary riches, which include fine cured meats and delicious cheeses.

Your first stop is Pindarie, a multi-tourism award winning cellar door, which feels more like an Australian Homestead than a cellar door. The friendly staff share their stories behind the wines as you sample their famous blends in the heritage stables. Sit back and admire their stunning vineyard views while you enjoy some morning tea

Your next stop is the main street of Tanunda, where you will have some free time to explore the charming boutique stores, galleries and local shops before lunch.

On arrival at Lambert Estate at Angaston, sit down and enjoy a structured wine tasting followed by a delicious 2-course Barossa restaurant lunch. You may wish to purchase a glass of wine from the impressive wine selection, or enjoy a coffee accompanied with their popular Chocolatier (Chocolate Port).

Leaving Lambert Estate, travel to Mengler Hill Lookout for sweeping views over the valley, and then on to Provenance Barossa, the original home of Penfolds in the Barossa, both stops provide plenty of photo opportunities. Your final stop of the day will be at Barossa Valley Chocolate Company. Here you will taste house made chocolates paired with Vineyard Road’s handcrafted wines which will be a great way to finish off your Barossa Food & Wine Experience.