Enjoy a food and wine tour from Port Douglas and taste some of the best food and wine that the Atherton Tablelands has to offer. Be taken through various contrasting landscapes from lush rainforests to stunning ochre Savannah plains.
The rich volcanic soil allows farmers to grow many diverse crops from bananas, coffee, sugar cane, avocados, mangoes, macadamia nuts, citrus, and more which you will learn about once you taste your way around the region's food bowl.'
Our first stop 1 is Rainforestation Nature Park amidst the Kuranda rainforest, a local family-owned business that gives us an exclusive opportunity for breakfast. Set on the balcony of their Tree House restaurant we enjoy a delicious breakfast of Tropical fruits (seasonal) and Wattle seed damper, a selection of tropical jams and local tea and coffee
After breakfast taste some unique liqueurs made on-site at their Mountain Groves Distillery
Stop 2 Ice Creamery for full breakfast
Our second stop is at a family-owned Ice creamery in Emerald Creek. Enjoy a delicious-tasting cup of their homemade ice cream and sorbet.

Stop 3: The Humpy
The best place to go for freshly harvested Atherton Tablelands produced straight from the growers. From vegetables to tropical fruits and hundreds of different varieties of nuts, dried fruits, locally made jams, and sauces.
Taste some seasonal fruits and many different flavors of hot local peanuts and macadamia nuts.
Stop 4: Gourmet Lunch at The Australian Platypus Park
The Australian Platypus Park is home to a thriving platypus population. Take a wander down to see them in their magnificent setting then sit down to enjoy flavored handcrafted smoked products, combined with a unique blend of local Australian native herbs and spices.
These tasty treats are all produced in-house using only the freshest quality ingredients and include Crocodile, Red Claw (Yabby), and Kangaroo with fresh local salads topped off with a ‘Tarzali Lakes’ boutique beer, Dragon Fruit cider, or Lemon Myrtle tea. Then enjoy Tropical fruit wine and liqueur tasting.
Stop 5: Gallo Dairyland

A fully operational dairy farm spread across 1000 acres of rich red volcanic soil with a gourmet cheese factory. Here, taste a selection of their delicious cheeses and homemade chocolates whilst gazing out over the picturesque landscape.

Stop 6: Mt. Uncle Distillery
Just down the road, arrive at Australian Distiller of the year 2017, Mount Uncle Distillery, North Queensland’s first distillery. Here you can taste some of their award-winning liqueurs and spirits.

Stop 7: Platypus Hut - Queensland wines and beers
A unique 160-acre private property. Head down to 'the Platypus Hut' where you can taste some Queensland wines and beer. Then, head down the Julatten range and be dropped back to your accommodation.