Embark on a unique culinary journey that connects you with the roots of your food! Our Farm to Table Cooking Class and Lunch combines sustainability, education, and the joy of creating a meal together. Explore a Permaculture Farm: Start at The Kitchen, where we'll take a short taxi ride to a nearby farm. There, you'll pick fresh, seasonal vegetables and learn about sustainable farming practices. Hands-On Cooking Class: Back at The Kitchen, under the guidance of our chef, you’ll prepare a zero-waste menu featuring three delicious dishes and a traditional Portuguese dessert. Along the way, master knife skills and sustainable cooking techniques. Enjoy Your Creations: Complement your meal with wine, water, and tea, while savoring the best of Portuguese flavors. This class is perfect for anyone passionate about plant-based cuisine, sustainability, and learning new skills in a fun and engaging environment. Whether you're a beginner or an experienced cook, join us for an unforgettable day of harvesting, cooking, and enjoying the true taste of nature!