Join Chef Riccardo and his team for an authentic cooking class, you will be able to learn how to make fresh pasta from scratch with famous Italian sauces. Meet the chef Riccardo at his grandmother's house. Be welcomed into the home and get ready to learn the art of making pasta.

Learn a variety of skills from the chef, like how to make the pasta dough, how to make stuffed pasta (like ravioli, tortellini, agnolotti, cappelletti, and more), long pasta (like fettuccine, spaghetti, tagliolini). Discover other skills like how to make a pasta filling, and how to make sauces.

Experience pasta making accompanied by an excellent organic wine. Cook with only the freshest ingredients, local ingredients from small producers when available, to show you how to make famous pasta sauces. Create Roman specialties, sauces like Amatriciana and Carbonara.

Enjoy a dedicated menu for all vegetarian guests with sauces like Cacio e Pepe (another Roman classic), Arrabbiata, Pesto, and more. Join the class and come to learn how to make pasta with local chefs.