We will start your experience with a Market Tour to Mercado de Coyoacan, where we will explain market’s history, organization and offering while touring some of their main halls and have a tasting from selected market stands. Afterwards, we will return to the cooking studio, having a welcome "agua fresca" while learning about the history of Mexican cuisine. Then we will share with you detailed explanations of recipes and ingredients to be ready to head to the kitchen for a hands-on cooking experience. We will prepare: tortilla soup, mextlapiques (tamal without masa) filled with vegetables, vegan taco al pastor with mango and chile manzano suace, hand-made tortillas, avocado mousse with coconut milk. Afterwards, enjoy the lunch you've prepared with a pairing of agua fresca and artisanal mezcal.