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Food Tour: Parmesan, Balsamic, Red Wine, delicious lunch, transport
Food Tour: Parmesan, Balsamic, Red Wine, delicious lunch, transport
Food tour: Parmesan Cheese Balsamic Vinegar Red Wine, delicious lunch
Food tour: Parmesan Cheese Balsamic Vinegar Red Wine, delicious lunch
Food tour: Parmesan Cheese Balsamic Vinegar Red Wine, delicious lunch

Food Tour: Parmigiano, Balsamic, Red Wine, lunch,transport

By MY MOTORLAND
10 out of 10
Free cancellation available
Price is P 23,669 per adult* *Get lower prices by selecting more than 2 adults
See tickets
Features
  • Free cancellation available
  • 7h
  • Mobile voucher
  • Instant confirmation
  • Selective hotel pickup
Overview

Discover our food specialities, known all over the world: Parmigiano Reggiano, Traditional Balsamic Vinegar and Lambrusco red wine.

With the guide, you will learn all the secrets about these family traditions.

Learn all the phases of the parmesan cheese production: visit and see the cows, the creation of a wheel and the aging. A tasting will be served at the end of tour…with fresh ricotta also!

The Balsamic Vinegar is called “Black Gold”, because it needs a long and patience process of min. 12 years! A tasting of three different aged balsamic vinegar finishes this tour. You will continue to taste the Vinegar during the lunch… also on dessert!

The visit of the Wine producer starts with a guided tour inside the private Museum of Wine Traditions, and it continues into the cellars and the production area and finishes with a tasting of 3 different wines.

MIN. PEOPLE REQUESTED FOR THE TOUR: 2

From 2 to 3/4 pp car
From 4 to 7 pp minivan

Activity location

  • Gavioli Antica Cantina
    • Via Provinciale ovest 55
    • 41015, Nonantola, Italy

Meeting/Redemption Point

  • Gavioli Antica Cantina
    • Via Provinciale ovest 55
    • 41015, Nonantola, Italy

Check availability

PRICELIST 2025
  • Activity duration is 7 hours7h
    7h
  • Opening hours: Thu 8:00-10:00

car/minivan: 2/4 people: car or minivan
4/7 people: minivan
Pickup included

Price details
P 23,668.84 x 2 AdultsP 47,337.68
Total
Price is P 47,337.68
Until Wed, Feb 19

What's included, what's not

  • What's includedWhat's includedParmesan Cheese Diary guided visit with tasting
  • What's includedWhat's includedDelicious lunch in a local restaurant on our country side with beverages included
  • What's includedWhat's includedWine Museum and Wine producer guided tour with tasting
  • What's includedWhat's includedPrivate transport from/to Bologna or Modena
  • What's includedWhat's includedBalsamic Vinegar Producer guided visit with tasting
  • What's excludedWhat's excludedPrivate tour guide (on request with extra price)

Know before you book

  • Suitable for all physical fitness levels

Activity itinerary

Gavioli Antica Cantina
  • 1h 30m
  • Admission ticket included
Lambrusco and Pignoletto are the wine of this area. The guided tour starts first with the visit to the Museum of Wine, Traditions and Ancient Works where the guide will introduce you how the land and the wine were worked in the past; then it continues with the visit to the cellars and you will discover how the wine is produced. The tour finishes with a tasting of min. 3 wines.
Caseificio Bio Reggiani
  • 1h 30m
  • Admission ticket included
Guided Parmesan Cheese factory tour with tasting. Guided tour around the production areas, the aging storage and the cows. The tasting at the end includes Parmigiano, fresh ricotta and balsamic vinegar.
Acetaia Pedroni di Modena
  • 1h
  • Admission ticket included
Learn and discover why the Balsamic Vinegar is here called "Black gold". The guided tour will show you the story and the process phases of this family food tradition. Tasting at the end

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIESGavioli Antica Cantina
    • Via Provinciale ovest 55
    • 41015, Nonantola, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLEGavioli Antica Cantina
    • Via Provinciale ovest 55
    • 41015, Nonantola, Italy

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