Learn the secrets of pasta-making from professional chefs. Use a rolling pin and pasta cutter to make 3 different types of fresh pasta. See how authentic Italian sauce is made. Sit down and enjoy your pasta with a group. Drink Tuscan wine and limoncello, with dessert at the end.

Meet at the activity provider's cooking school in the centre of Florence, on the River Arno. Put on your kitchen apron, then follow the instructions of professional chefs to make ravioli, fettuccine, spaghetti, and tortellini in different shapes. Learn how to use a rolling pin and pasta cutter.

Then, use eggs and flour to make the pasta. After this, find out all the steps to prepare sauces, including “Pommarola” (tomato sauce). Next, sit down at the table with your group, and try the pasta you made and the delicious sauces.

Chat with the other participants while you eat and enjoy the friendly Italian atmosphere. Sip on organic Tuscan wine, called Dalle Nostre Mani, which is produced on the activity provider's farm. Then, have some dessert and a shot of limoncello to finish up your cooking class.