Experience soba noodle making (without wheat flour) at Open Kitchen Studio in Kappabashi, Asakusa. Using a large knife specially designed for soba, try your hand at making long, thin soba noodles! You can try the soba you made yourself as a meal or as a snack, in a variety of flavors. Of course, you can also take out the noodles you made! Using buckwheat flour produced in Nagano Prefecture, we teach you how to make soba noodles with our own smart technology in 4 steps: adding water, kneading, stretching, and cutting, in just 30 minutes. Our store is located 25 minutes from Sensoji Temple in Asakusa, on the Kappabashi Tool Specialty Store Street. The spacious and open ground floor restaurant can accommodate up to 30 people, making it a great place for groups to relax and enjoy. Store Usage Ranking No. 1 Couple No. 2 Family with children No. 3 Group of 4 or more friends As an option, we also offer a very popular menu that includes making matcha soba (@700yen), in which matcha green tea is mixed into the soba flour, and three types of sake (@1100yen), which the owner carefully selects and compares. There is no choice not to try it! Come on! Make a reservation now!