Created over 50 years ago, the Escoffier Culinary Art Museum is housed in the birthplace of Auguste Escoffier, one of the greatest chefs in French gastronomy. Humanist, inventive and visionary, he is considered a true master for the chefs of today and tomorrow. Nestled in the heart of the village of Villeneuve-Loubet, in an 18th century Provencal house, the Museum invites you to browse the rooms it once occupied. The only museum of culinary art in France, no less than ten exhibition rooms spread over 300 m² are available to the visitor, mixing souvenirs and personal objects of the great Chef, kitchen furniture of yesteryear, magnificent sugar and chocolate sculptures or an impressive collection of menus! Each year a temporary exhibition is dedicated to a particular theme.