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Eat Like an Argentinian with a Local Guide
Eat Like an Argentinian with a Local Guide
Eat Like an Argentinian with a Local Guide
Eat Like an Argentinian with a Local Guide
Eat Like an Argentinian with a Local Guide

Eat Like an Argentinian with a Local Guide

By Cairo Foodprint
Free cancellation available
The previous price was P 9,785 and current price is P 8,317 per adult* *Get lower prices by selecting more than 2 adults
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Features
  • Free cancellation available
  • 2h 30m
  • Mobile voucher
  • Instant confirmation
  • Multiple languages
Overview

Discover the true flavors of Buenos Aires on this Palermo food tour, where we take you to hidden gems loved by locals. Skip the tourist traps and indulge in authentic Argentine cuisine at budget-friendly spots. You’ll savor provoleta and morcilla at a traditional parrilla, enjoy a classic choripán with chimichurri paired with Fernet con Coca, and taste delicious empanadas and tamales. Experience Argentina’s unique take on pizza and bite into a crispy sanguche de milanesa, a must-try local sandwich. Before we end, we’ll pick up an alfajor, Argentina’s favorite sweet treat. With a carefully designed walking route and a central meeting point at Monumento a Juan B. Justo, this tour is perfect for food lovers who want to explore Buenos Aires like a local. Come hungry and get ready for an unforgettable culinary adventure!

Activity location

  • Almacén de Pizzas Pedro Goyena
    • 301 Avenida Pedro Goyena
    • C1424, Buenos Aires, Ciudad Autónoma de Buenos Aires, Argentina

Meeting/Redemption Point

  • Monumento a Juan B. Justo
    • C1425, Buenos Aires, Ciudad Autónoma de Buenos Aires, Argentina

Check availability

Eat Like an Argentinian with a Local Guide
  • Activity duration is 2 hours and 30 minutes2h 30m
    2h 30m
  • English
Starting time: 18:30
Price details
P 9,784.67
P 8,316.97 x 1 AdultP 8,316.97
Total
The previous price was P 9,784.67 and current price is P 8,316.97
15% off
Until Mon, Mar 10

What's included, what's not

  • What's includedWhat's includedVegetarian Options
  • What's includedWhat's includedSnacks
  • What's includedWhat's includedDinner
  • What's includedWhat's includedAll Fees and Taxes
  • What's includedWhat's included(served only if you are 18+)
  • What's includedWhat's includedGuide (English & Spanish)
  • What's excludedWhat's excludedExtra Orders

Know before you book

  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Suitable for all physical fitness levels
  • Alcoholic Beverage will only be served if you are 18+

Activity itinerary

Almacén de Pizzas Pedro Goyena
  • 25m
Our food journey begins at Almacén, a hidden gem loved by locals for its authentic Argentine-style pizza. Unlike the thin, crispy pizzas of Italy, Argentine pizza is known for its thick, cheesy slices, generous toppings, and a perfectly golden crust. Here, you’ll try a classic slice, loaded with melted mozzarella, a rich tomato sauce, and a touch of oregano. The flavors are bold, the portions are hearty, and the experience is unmistakably Buenos Aires. This cozy spot captures the city’s love for pizza in its own unique way, offering a taste of a true porteño favorite.
Cachito Premium
  • 25m
Next, we head to Cachito Premium, a local favorite known for serving one of the best choripanes in Buenos Aires. This beloved Argentine street food features a grilled chorizo sausage, tucked into a crusty bread roll and topped with fresh, flavorful chimichurri sauce. At Cachito Premium, the sausage is cooked to perfection—juicy, smoky, and packed with flavor. The homemade chimichurri, made with parsley, garlic, vinegar, and a hint of spice, adds a delicious kick, making this a must-try dish for any food lover. This stop is all about bold flavors and local traditions, giving you a true taste of Buenos Aires street food culture.
La Pulpería de Francisco
  • 25m
No trip to Buenos Aires is complete without tasting empanadas, and at this hidden local spot, you’ll try some of the best in Palermo. These handmade, golden pastries are filled with savory, flavorful ingredients, wrapped in a perfectly baked or fried dough. You’ll get to sample a variety of fillings, but the classic beef empanada is a must-try—juicy, well-seasoned meat with onions, olives, and a hint of spice. Vegetarian options, like cheese and onion or humita (creamy corn), are just as delicious. With their crispy, flaky texture and rich, satisfying flavors, these empanadas offer a true taste of Argentina’s culinary heritage.
La Esquina del Antigourmet
  • 25m
At La Esquina del Antigourmet, you’ll experience a true local favorite—the sánguche de milanesa. This beloved Argentine sandwich features a crispy, breaded beef cutlet (milanesa) served on freshly baked bread, often topped with lettuce, tomato, mayo, and melted cheese. Unlike fancy restaurants, this spot is all about authentic, no-frills comfort food—huge portions, bold flavors, and a casual, friendly atmosphere. The milanesa is fried to golden perfection, giving you that perfect crunch with every bite, balanced by soft bread and fresh toppings. This is the kind of simple but unforgettable meal that locals swear by—affordable, filling, and packed with Argentine flavor.
Havanna
  • 20m
Before we continue our food adventure, we’ll make a quick stop at Havanna to grab a classic alfajor. This beloved Argentine treat features two soft cookies filled with creamy dulce de leche, often coated in chocolate or powdered sugar. It’s the perfect snack to save for later or enjoy as we keep exploring Palermo’s hidden gems. This quick stop lets you pick up an authentic taste of Argentina’s most famous sweet, straight from one of the country’s most iconic brands.
Parrilla SecreTiTo
  • 30m
At this hidden gem, we dive into Argentina’s rich grilling culture with two must-try specialties: Provoleta – A thick slice of grilled provolone cheese, caramelized on the outside and gooey on the inside, often topped with oregano and chimichurri for extra flavor. It’s the perfect combination of smoky, crispy, and melty goodness. Morcilla – Argentina’s take on blood sausage, rich and flavorful with a soft, creamy texture. Locals love it for its deep, savory taste, often enjoyed with a slice of crusty bread. This stop offers a true parrilla (grill) experience, where simple ingredients are transformed into bold, unforgettable flavors.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIESAlmacén de Pizzas Pedro Goyena
    • 301 Avenida Pedro Goyena
    • C1424, Buenos Aires, Ciudad Autónoma de Buenos Aires, Argentina

Meeting/Redemption Point

  • PEOPLEPEOPLEMonumento a Juan B. Justo
    • C1425, Buenos Aires, Ciudad Autónoma de Buenos Aires, Argentina

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