Your dinner in Rome will begin with the absolute protagonist of the street food, a supplì with homemade breading and a stringy heart of mozzarella, then move on to a delicious, deep-fried panzerotto with a delicious filling of buffalo ricotta.
This is followed by a unique gustatory experience: a taste of all the most loved first courses of Roman cuisine, prepared with highly selected ingredients…they are all sensational, why choose just one if you can have them all?

• Carbonara: incredibly creamy, with crunchy Amatrice bacon and a pinch of black pepper… a recipe that conquers at first bite!
• Amatriciana: first quality pecorino cheese, Amatrice bacon and tomato sauce, genuine ingredients that create an unmistakable taste!
• Cacio e pepe…a work of art of the Roman table!
  … all accompanied by two glasses of local wine!
  To top it off, you will taste a delicious artisanal gelato produced with highly selected ingredients, accompanied by a coffee or a limoncello.