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London's Portuguese making Sardinia Pasta
Culurgiones cooking Class Cagliari
Culurgiones Cagliari
The traditinal Sardinia rolling pin
Pasta Class Cagliari Still Life

Culurgiones Cooking Class Cagliari

By Damiano Usala
9.8 out of 10
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Features
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Overview

We create a filled hand made pasta called Culurgiones a traditional sardinian main course. Making pasta is very simple but when is come to close a culurgiones in a perfect way is a challenge! We start making pasta and cooking vegetables and then you will be baffled while learning how to stitch the Ogliastra culurgiones, an incredible technique to sew up fresh pasta with the filling inside using your hands. the all together we prepare teh table, with a glass of red wine we are ready to have a Perfect Sardinian Lunch. We will serve lunch with a glass of red wine, bread & cheese.

Anytime thies event become a cooking & family party where people feel at home and we like that!

Activity location

  • Cagliari
    • Cagliari, Italy, Italy

Meeting/Redemption Point

  • Via Dante Alighieri, 85
    • 85 Via Dante Alighieri
    • 09128, Cagliari, Sardegna, Italy

Check availability

Sorry this activity isn't available on Sun, Nov 10
Please choose a different date

What's included, what's not

  • What's includedWhat's includedCulurgiones to take away
  • What's includedWhat's includedBottled water
  • What's includedWhat's includedWine & water
  • What's includedWhat's includedLunch
  • What's includedWhat's includedDinner
  • What's includedWhat's includedHands-on cooking class, culurgiones
  • What's includedWhat's includedBread, Appetizer
  • What's includedWhat's includedAlcoholic Beverages

Know before you book

  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Minimum age is 4 years

Activity itinerary

Once upon a time, Sardinian's Mothers used to cook all day the hand made pasta called "Culurgiones", making pasta togheter while tomato souce and the potato start to boil. We want to share this ancient tradition, for one day getting hands-on help preparing a sunday's lunch. We start preparing pasta, while potato and souce are cooking. We use only durum wheat flour from Sardinian Local Producer and all the ingredient are from local farmer (potatoes, mint, cheese). We set up the table and after that we are ready to lunch, with a glass of local wine, some appetizers our culurgiones.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIESCagliari
    • Cagliari, Italy, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLEVia Dante Alighieri, 85
    • 85 Via Dante Alighieri
    • 09128, Cagliari, Sardegna, Italy

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