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Parmigiano Reggiano ageing room
Parmigiano Reggiano making process
Culatello and more: Private Full-Day Food Tour in Parma
Culatello ageing room
Culatello mansion

Culatello and more: Private Full-Day Food Tour in Parma

By Maestro Travel Experience
Free cancellation available
Price is P 23,410 per adult* *Get a lower price by selecting multiple adult tickets
Features
  • Free cancellation available
  • 8h
  • Mobile voucher
  • Instant confirmation
Overview

The highlight of this day-long tour is Italy’s most prestigious cold cut, Culatello di Zibello. Discover its ancient tradition and take a glimpse of so-called Bassa parmense region, part of the Parma province well-known for its fogs and particular microclimat.
Experience includes also a visit to a Parmigiano Reggiano factory and a local winery in order to offer a full immersion to the gastronomic traditions of the region.

Activity location

  • Consorzio del Formaggio Parmigiano Reggiano
    • 18 Via John Fitzgerald Kennedy
    • 42124, Reggio Emilia, Emilia-Romagna, Italy

Meeting/Redemption Point

  • Roadhouse
    • 3/A Viale delle Esposizioni
    • 43122, Parma, Emilia-Romagna, Italy

Check availability


Using your own vehicle
  • Activity duration is 8 hours8h8h
  • English
Language options: English
Starting time: 9:00
Price details
P 23,410.22 x 2 AdultsP 46,820.44

Total
Price is P 46,820.44
Until Sun, Nov 24
Transportation included
  • Activity duration is 8 hours8h8h
  • English

Private transfer

Language options: English
Starting time: 9:00
Price details
P 35,084.45 x 2 AdultsP 70,168.90

Total
Price is P 70,168.90
Until Sun, Nov 24

What's included, what's not

  • What's includedWhat's includedTastings
  • What's includedWhat's includedLunch
  • What's excludedWhat's excludedGratuities

Know before you book

  • Infants are required to sit on an adult’s lap
  • Specialized infant seats are available
  • Suitable for all physical fitness levels

Activity itinerary

Consorzio del Formaggio Parmigiano Reggiano
  • 2h
  • Admission ticket included
Leaving Parma, you will first stop at a cheese factory to see how milk is transformed into Parmigiano Reggiano. You will also discover how this cheese, devoid of any chemical additives, can be aged for years to improve its quality. You will then learn to recognize the various aging stages by enjoying a tasting led by an expert.
Antica Corte Pallavicina
  • 1h
  • Admission ticket included
Enter an ancient family mansion to visit the aging cellars of Culatello di Zibello, the most prestigious Italian ham with a noble history. Admire some unique Culatello hams pre-ordered by chef Massimo Bottura, Prince Charles and many more famous lovers of Culatello di Zibello. During the guided tasting savour the overwhelming aroma of this unique product together with other local cold cuts and a glass of wine.
Cantina Il Poggio
  • 2h
  • Admission ticket included
Visit a local winery set in a beautiful scenario of Parma hills. Starting from the vineyards, discover the winemaking philosophy laying between tradition and innovation. Round up your visit with a guided tasting.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIESConsorzio del Formaggio Parmigiano Reggiano
    • 18 Via John Fitzgerald Kennedy
    • 42124, Reggio Emilia, Emilia-Romagna, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLERoadhouse
    • 3/A Viale delle Esposizioni
    • 43122, Parma, Emilia-Romagna, Italy

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