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Croissant and Breakfast Pastry Class in Paris with a French Chef
croissant class with a French Chef
Croissant class Paris : Chocolate rolls
Croissant class Paris : rolling the croissant
Croissant class Paris : ready to be glazed before baking

Croissant and Breakfast Pastry Class in Paris with a French Chef

By Patisserie a la Carte, QJEP SAS
9.8 out of 10
Free cancellation available
Price is P 6,917 per adult
Features
  • Free cancellation available
  • 3h
  • Mobile voucher
  • Instant confirmation
Overview

Only 6 participants in each class.

With our course led by a French pastry Chef, you'll learn all the secrets of crafting the perfect croissant, from the intricacies of the puff pastry dough to the chemistry behind creating that flaky texture.
You'll enjoy a studious yet fun atmosphere that allows for plenty of hands-on learning and personalised instruction.

Bring home the tastiest of souvenirs with this 3-hour tour. You will learn the technique for making delicious buttery croissants.

Located just a stone's throw from Montmartre and the Sacré-Coeur, our welcoming and well-equipped studio provides the perfect setting for learning and practicing the art of croissant-making. And once you've perfected your skills, you'll get to enjoy your delicious creations on-site with a hot beverage, or take them to go for later.

Activity location

  • 9 Rue Thimonnier
    • 9 Rue Thimonnier
    • 75009, Paris, Île-de-France, France

Meeting/Redemption Point

  • 9 Rue Thimonnier
    • 9 Rue Thimonnier
    • 75009, Paris, Île-de-France, France

Check availability


Croissant class Paris
  • Activity duration is 3 hours3h3h
  • English
Language options: English
Starting time: 9:30
Price details
P 6,916.92 x 1 AdultP 6,916.92

Total
Price is P 6,916.92
Until Thu, Nov 7

What's included, what's not

  • What's includedWhat's includedEnglish language copy of the recipes
  • What's includedWhat's includedSmall groups of maximum 6 participants
  • What's includedWhat's includedTo celebrate our 10th anniversary we’re happy to offer you our “Everyday Gourmet French Tarts” eBook
  • What's includedWhat's includedAprons and all cooking equipment
  • What's includedWhat's includedTea and coffee
  • What's includedWhat's includedProfessional pastry Chef
  • What's includedWhat's includedTake home bags
  • What's includedWhat's includedPastry course and tasting
  • What's excludedWhat's excludedGratuities
  • What's excludedWhat's excludedHotel pickup and drop-off
  • What's excludedWhat's excludedTransportation to/from attractions

Know before you book

  • Public transportation options are available nearby
  • Not recommended for travelers with spinal injuries
  • A maximum of 6 people per booking
  • The minimum age requirement for our croissant classes is 16 years old. Those students older than 17, but still considered minors, must be accompanied by an adult registered for the class.
  • Please advise any allergies or special dietary requirements at the time of booking
  • Please advise your Paris contact details at time of booking; this information is for the tour operator to keep on record for contact purposes only
  • Minimum numbers apply. There is a possibility of cancellation after confirmation if there is not enough passengers to meet requirements. In the event of this occurring, you will be offered an alternative or full refund
  • Layered yeast-leavened dough requires a lot of prep time, preferably starting the day before. The time requirement and technicalities are what make croissants so demanding. Therefore, so stages will be done to ensure that you will be able to enjoy your pastries at the end of the course. You’ will still work these stages during the course..
  • Please wear comfortable, casual clothing and flat comfortable shoes, long hair should be tied back.
  • After 5 minutes of delay we shall begin the course without the late client. After 15 minutes without anybody showing up, the class will automatically be cancelled, and your booking may be treated as a last minute non-refundable cancellation.

Activity itinerary

Only 6 participants in each class. After 3 hours spent with our French Chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You will learn and perform each step in making classic buttery croissants and pain au chocolat (chocolate-filled croissants). On Thursday morning classes, we offer to make bicolor croissants filled with chocolate pralin. You will learn some specific techniques : • Make the Beurrage: to add butter to the dough that is called pâton. • Pâton : the block of croissant dough after the butter has been folded into the detrempe to form an envelope. • Make the turns: to give turns to the croissant dough (pâton) by rolling the dough and folding it. • Feuilleter (to make into leaves): enclosing the butter in a layer of dough and folding and rolling the dough to form thin layers or leaves. • Follow "la pousse" (the fermentation and the rising) : the expansion of the fermented dough caused by the yeast during the rising.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES9 Rue Thimonnier
    • 9 Rue Thimonnier
    • 75009, Paris, Île-de-France, France

Meeting/Redemption Point

  • PEOPLEPEOPLE9 Rue Thimonnier
    • 9 Rue Thimonnier
    • 75009, Paris, Île-de-France, France

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