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Create Tagliatelle, Gnocchi and Panna Cotta in Florence
Create Tagliatelle, Gnocchi and Panna Cotta in Florence
Create Tagliatelle, Gnocchi and Panna Cotta in Florence
Create Tagliatelle, Gnocchi and Panna Cotta in Florence
Create Tagliatelle, Gnocchi and Panna Cotta in Florence

Create Tagliatelle, Gnocchi and Panna Cotta in Florence

By Classpop!
Free cancellation available
Price was P 5,888, price is now P 4,710 per adult
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Features
  • Free cancellation available
  • 3h
  • Mobile voucher
  • Instant confirmation
Overview

Embark on a culinary adventure in Florence with a hands-on cooking class led by local expert Chef Carlotta. This interactive experience invites travelers to discover the rich and traditional flavors of Tuscany through a series of beloved Italian dishes.

Chef Carlotta, renowned for her mastery of Tuscan cuisine, will guide you through each step of creating a memorable meal. Start with a flavorful fried sage antipasto, then learn to craft fresh tagliatelle, paired with a hearty beef and pork ragu. Enjoy the seafaring side of Tuscan cooking with pesto-topped shrimp and homemade potato gnocchi, and end on a sweet note with creamy vanilla panna cotta. Don’t miss this chance to bring a taste of Florence to your travels and take home cherished recipes and memories.

Activity location

  • Via S. Martino alla Palma, 26
    • 26 Via San Martino alla Palma
    • 50018, San Martino Alla Palma, Toscana, Italy

Meeting/Redemption Point

  • Via S. Martino alla Palma, 26
    • 26 Via San Martino alla Palma
    • 50018, San Martino Alla Palma, Toscana, Italy

Check availability

Create Tagliatelle, Gnocchi and Panna Cotta in Florence
  • Activity duration is 3 hours3h3h
  • English
Language options: English
Starting time: 17:00
Price details
P 5,887.35
P 4,709.88 x 1 AdultP 4,709.88
Total
Price was P 5,887.35, price is now P 4,709.88
20% off
Until Tue, Oct 1

What's included, what's not

  • What's includedWhat's includedThe chef provides all the necessary equipment and ingredients for the class.
  • What's excludedWhat's excludedThis is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

Know before you book

  • Service animals allowed
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

Activity itinerary

Step into the heart of Italian cuisine with a hands-on cooking class in Florence led by the talented Chef Carlotta. This delightful experience is perfect for travelers eager to explore traditional Tuscan flavors. Begin with a zesty fried sage antipasto, then dive into the art of making fresh tagliatelle from scratch, which you'll pair with a savory beef and pork ragu. Experience the coastal charm of the region with succulent shrimp topped with pesto and served alongside homemade potato gnocchi. Conclude your culinary journey with a classic Italian dessert, creamy vanilla panna cotta. Chef Carlotta's expertise ensures an engaging and educational session, allowing you to savor and recreate these beloved dishes. Book your spot today and immerse yourself in the rich flavors of Florence!

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIESVia S. Martino alla Palma, 26
    • 26 Via San Martino alla Palma
    • 50018, San Martino Alla Palma, Toscana, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLEVia S. Martino alla Palma, 26
    • 26 Via San Martino alla Palma
    • 50018, San Martino Alla Palma, Toscana, Italy

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