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Lesson of fresh egg pasta and ravioli in a historic restaurant

Fettuccine Alfredo and Ravioli Class with Grandma's Recipe

By Naples bay tour
9.8 out of 10
Free cancellation available
Price is P 2,392 per adult
Features
  • Free cancellation available
  • 2h
  • Mobile voucher
  • Instant confirmation
  • Multiple languages
Overview

This cooking class is a one-of-a-kind experience, offering the chance to learn from young local chefs how to make fresh pasta following authentic Neapolitan recipes passed down through generations. In addition to discovering the secrets of handmade tagliatelle and ravioli (and enjoying them at the end), participants can savor an appetizer and a paired drink, making the experience both special and immersive. To commemorate this unforgettable occasion, they will also receive a personalized diploma.

Activity location

  • Mammina Napoli
    • 65 Via Santa Brigida
    • 80132, Napoli, Campania, Italy

Meeting/Redemption Point

  • Mammina Napoli
    • 65 Via Santa Brigida
    • 80132, Napoli, Campania, Italy

Check availability


Fettuccine Alfredo and Ravioli Class with Grandma's Recipe
  • Activity duration is 2 hours2h2h
  • English
Starting time: 11:00
Price details
P 2,392.15 x 1 AdultP 2,392.15

Total
Price is P 2,392.15

What's included, what's not

  • What's includedWhat's includedApron
  • What's includedWhat's includedKitchen tools, aprons
  • What's includedWhat's includedAn alcoholic or non-alcoholic drink included
  • What's includedWhat's includedLesson with our chef
  • What's includedWhat's includedDinner or lunch with tagliatelle and ravioli
  • What's includedWhat's includedChef diploma
  • What's excludedWhat's excludedTips

Know before you book

  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • Specialized infant seats are available

Activity itinerary

Join us for a delightful two-hour culinary journey that immerses you in the heart of Italian tradition! In this cooking class, you'll roll up your sleeves and learn how to make homemade pasta just like our Neapolitan grandmothers did. Your adventure begins as you receive an apron, setting the stage for an exciting experience. Under the guidance of our expert chefs, you'll uncover the secrets of a recipe that has been passed down through generations. While you prepare to cook, you'll enjoy an appetizer and learn about the origins of the fresh ingredients you'll be using. As you dive into the process, you’ll make delicious tagliatelle and ravioli. Our chef will provide step-by-step instructions, ensuring you master the techniques needed to craft the perfect pasta. Once your culinary creations are ready, it's time to indulge! You’ll savor two different dishes, perfectly paired with a refreshing drink that enhances your meal To commemorate this unforgettable experience, you’ll receive a personalized diploma as a keepsake of your culinary achievement. Whether you’re a seasoned cook or a curious beginner, this class offers a fun and interactive way to connect with Italian cuisine.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIESMammina Napoli
    • 65 Via Santa Brigida
    • 80132, Napoli, Campania, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLEMammina Napoli
    • 65 Via Santa Brigida
    • 80132, Napoli, Campania, Italy

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