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Cheese making and tasting in Amsterdam
Cheese making workshop by De Hallen, heart of Amsterdam
Cheese making workshop by De Hallen, heart of Amsterdam
Cheese making and tasting in Amsterdam
Cheese making workshop by De Hallen, heart of Amsterdam

Cheese making workshop by De Hallen, heart of Amsterdam

By De Kaasserie
10 out of 10
Free cancellation available
Price is P 7,430 per adult
See tickets
Features
  • Free cancellation available
  • 3h
  • Mobile voucher
  • Instant confirmation
  • Multiple languages
Overview

You will discover the beauty, magic and simplicity of making cheese at home. Learning the two basic procedures for making most cheeses around the world, acid and rennet coagulation, you will be encouraged to continue exploring recipes at home.

Enjoying the cheese tasting with the group will be a way of further learning and enjoying a great social experience with the group.

De Kaasserie is a place of food, creativity, and community, you are welcome to enjoy them all.

Activity location

  • Bellamystraat 8
    • 8 Bellamystraat
    • 1053 BL, Amsterdam, Noord-Holland, Netherlands

Meeting/Redemption Point

  • De Kaasserie
    • 8 Bellamystraat
    • 1053 BL, Amsterdam, Noord-Holland, Netherlands

Check availability

Cheese making workshop by De Hallen, heart of Amsterdam
  • Activity duration is 3 hours3h3h
  • English
Price details
P 7,430.45 x 1 AdultP 7,430.45
Total
Price is P 7,430.45
Until Fri, Nov 29

What's included, what's not

  • What's includedWhat's includedSnacks
  • What's includedWhat's includedCoffee and/or Tea
  • What's includedWhat's includedMilk, rennet, calcium and cheese cloth

Know before you book

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • All areas and surfaces are wheelchair accessible

Activity itinerary

You will learn how to make your own cheese in a food design studio in Amsterdam. You will make two types of fresh cheese, first one coagulated with rennet and then one coagulated with acid. When finishing their acid coagulated cheese, participants are encouraged to experiment with herbs and colours. There is then a tasting with home made cheeses and a drink to finish up. Participants may take with them their two cheeses and the basic tools and receive recipes (via email) in order to continue experimenting with cheesemaking at home. It's a beautiful experience, the discovery of a craft and an open door into a whole new world possibilities. To be empowered make and create your own cheese at home.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIESBellamystraat 8
    • 8 Bellamystraat
    • 1053 BL, Amsterdam, Noord-Holland, Netherlands

Meeting/Redemption Point

  • PEOPLEPEOPLEDe Kaasserie
    • 8 Bellamystraat
    • 1053 BL, Amsterdam, Noord-Holland, Netherlands

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