7-7.45 pm: We’ll get your evening started by picking you up from your hotel (if option selected) in our comfy minibus, and from there we’ll head over toone of the most emblematic places of downtown Buenos Aires: Guemes Gallery. The European architectural imprint of the late nineteenth century, with its marked Art Nouveau style, is preserved to this day and captivates all visitors.

8.30 pm: Upon sitting down for dinner, you’ll be presented with a variety of Argentine and international dishes to choose from the menu. You and your group will have your own table to give you a bit of intimacy in which to enjoy this three-course meal and, of course, some wine (optional). All drinks are included. From beef and chicken to pasta and salad, you’ll be able to try some of Argentina’s most famous delicacies (A section of the menu is listed below).

10:00pm: After dinner, we’ll get going with the show! The incredible precision and passion of the dancers and other artists is remarkable, and through this you’ll learn the story of the tango.

11:30pm: The show finishes around 11:30, and we’ll then drop you back at your hotel (if option selected) to bring this spectacular evening to a close.

Starters

• Argentine style meat and ham and mozzarella empanadas
• Cubes of grilled chicken, green leaves, bread croutons, crispy bacon, parmesan strips and caesar dressing.
• Organic smoked pumpkin soup with confited pears cream, Italian parmesan strips, focaccia and ciboulette.

Main courses

• Angus steak with rustic potatoes accompanied by two classic argentine sauces: chimichurry and criolla.
• Home made baked lasagna filed with ricotta and spinach, parmesan gratin, fileto sauce and touch of cream.
• Chicken pamplona with thin slice of crispy bacon, filled with assorted nuts, traditional mar del plata cheese, grill vegetables, polenta and pumpkin souffle in soft leeks sauce.
• Peruvian quinoa tabule on corn basket, grill vegetables, crispy lentils, pickles of purple onion and fennel sauce (vegan option).
• Seasonal fish with grill vegetables, bouchon potatoes and sesame perfume.

Desserts

• Mascarpone parfait accompanied by dulce de leche sauce, crispy chocolate and nuts.
• White chocolate panna cotta with passion fruit heart and red Patagonic fruits
• Chocolate mousse in marquise and orange pudding base with ice cream

Drinks: Red or white wine (half a bottle per person) Mineral water Soft drinks Beer Coffee.