Join Daniele, a fun and passionate chef, for an immersive pasta cooking class set in his charming grocery store, Drogheria degli Elefanti, located in the historic heart of Bologna. With deep roots in the city, Daniele’s family has preserved and passed down local culinary traditions for three generations. As a former wine shop owner who spent 13 years managing fine wines and cold cuts, Daniele now invites you to share in the art of traditional Bolognese pasta-making. Begin your experience with a warm welcome from Daniele, who will introduce you to the flavors of the Emilia Romagna region. You’ll taste local wines, which perfectly complement the rich flavors of traditional Bolognese cuisine. Under Daniele’s lively and expert guidance, you’ll dive into creating two iconic pasta dishes. First, you’ll prepare delicate tortellini, stuffed and simmered in a savory capon broth. Next, master the technique of hand-rolling tagliatelle and learn the secrets to making a Ragù Bolognese, just as Daniele’s family has done for generations. After cooking, sit down to enjoy your freshly made pasta alongside a glass of regional wine, relishing in the flavors of Bologna’s rich culinary heritage.