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Bilbao: Basque Pintxos and Tapas Cooking Class with Open Bar
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Bilbao: Basque Pintxos and Tapas Cooking Class with Open Bar

By Gastronomía Bilbao
Free cancellation available
Price is P 6,657 per adult
Features
  • Free cancellation available
  • 2h 30m
  • Mobile voucher
  • Instant confirmation
Overview
  • Enjoy an intimate cooking class with an open bar to sip on while you work
  • Make new friends with people who share the same gastronomical interests
  • Learn how to cook the most traditional and modern pintxos in Bilbao
  • Hear about the traditional significance of the local, seasonal ingredients
  • Taste 4 different pintxos that you create and enjoy a charcuterie board

Activity location

    • Bilbao
    • Bilbao, País Vasco, Spain

Meeting/Redemption Point

    • Salbe Plaza, 6, 48007 Bilbo, Bizkaia, Spain
    • Bilbo, Euskadi, Spain

Check availability


Bilbao: Basque Pintxos and Tapas Cooking Class with Open Bar
  • Activity duration is 2 hours and 30 minutes2h 30m2h 30m
  • English
Language options: English
Starting time: 18:00
Price details
P 6,657.18 x 2 AdultsP 13,314.36

Total
Price is P 13,314.36

What's included, what's not

  • What's includedWhat's includedHands-on cooking class
  • What's includedWhat's includedEnglish-speaking chef/instructor
  • What's includedWhat's includedCharcuterie and cheese, and open wine bar
  • What's includedWhat's included4 different Basque pintxos
  • What's includedWhat's includedRecipes and an apron
  • What's excludedWhat's excludedTips

What you can expect

Join this Basque cooking class and learn how to cook traditional pintxos and tapas of the Basque Country with a chef. Learn about local ingredients and spices, the story behind them, and how the locals enjoy these delicious bites.
First, meet up with your instructor, who doubles as the chef for this class. Get introduced to the ingredients you'll be working with, and listen as you learn about each one's importance in traditional northern Spanish cooking.
Then, get your hands into action as you mix, stir, chop, and begin to combine ingredients with the help of the chef, who will guide you through each step of preparation. As you begin to cook, sip on a glass of wine from the open bar.
Finally, see the fruits of your labors come to life as 4 different pintxos are plated from your work. Try each one, and enjoy them alongside your wine, and a complimentary charcuterie and cheese board, and dessert prepared for you.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Bilbao
    • Bilbao, País Vasco, Spain

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • Salbe Plaza, 6, 48007 Bilbo, Bizkaia, Spain
    • Bilbo, Euskadi, Spain