Dive into the rich culinary traditions of Guatemala with an immersive cooking class in the charming village of Jocotenango, near Antigua. Begin your experience by meeting your hosts, chef Carolina and sous chef Iris, who will guide you through the preparation of iconic Guatemalan dishes. Choose from a variety of traditional recipes such as Pepián, Jocón, Kak'ik, Subanik, Tamales, and Chiles Rellenos, with vegetarian options available for each dish.

As you cook, you'll learn about local ingredients, cooking techniques, and the cultural significance of each dish. The hands-on experience is designed to give you a deep understanding of Guatemalan cuisine and its place in everyday life. Once your culinary creations are complete, you'll have the opportunity to savor them in a picturesque setting. Enjoy your meal on a rooftop terrace with breathtaking views of the Agua Volcano or in a beautifully restored colonial-style dining room.

The class concludes with a delightful tasting session, where you can relish the flavors of your hard work while soaking in the scenic beauty of the surrounding landscape. After the meal, you'll be transported back to your starting point, leaving you with unforgettable memories and new culinary skills to take home.