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Andean Breads Cooking Class in Lima

By HAKU TOURS
Free cancellation available
Price is P 2,542 per adult
See tickets
Features
  • Free cancellation available
  • 2h 30m
  • Mobile voucher
  • Instant confirmation
  • Multiple languages
Overview

Come and spend a wonderful time to learn the craft of traditional breadmaking in a fun and relaxed environment. Eat some of your delicious creations while you are here.

Activity location

  • Haku Tours - Tours in Lima City & Peruvian Cooking Classes
    • 724 Avenida José Larco
    • 15074, Miraflores, Provincia de Lima, Peru

Meeting/Redemption Point

  • Av. José Larco 724
    • 724 Avenida José Larco
    • 15074, Miraflores, Provincia de Lima, Peru

Check availability

Andean Breads Cooking Class in Lima
  • Activity duration is 2 hours and 30 minutes2h 30m
    2h 30m
  • English
Starting time: 19:00
Price details
P 2,541.87 x 2 AdultsP 5,083.74
Total
Price is P 5,083.74

What's included, what's not

  • What's includedWhat's includedProfessional Chef
  • What's includedWhat's includedAndean Breads
  • What's includedWhat's includedAll ingredients
  • What's includedWhat's includedCookware
  • What's includedWhat's includedProfessional Guide
  • What's excludedWhat's excludedHotel Pick up and Drop Off

Know before you book

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Not recommended for travelers with spinal injuries
  • Not recommended for pregnant travelers
  • Not recommended for travelers with poor cardiovascular health

Activity itinerary

You will learn to prepare these delicious breads in an artisanal way, in ancient ceramic pots, like our ancestors did and still some native familis does in the Andes, with Andean cooking instruments and techniques. To start, you will turn your attention to delicious Coca Leaf Bread. Then you will learn how to make a delicious “Tantawawa”, traditional breads in cities of Peru, such as Puno, Cusco, Huancavelica and Ayacucho. Its name comes from Quechua: tanta (bread) and wawa (child). This are prepared with the purpose of gratitude. After that, you will combine all of your new skills to bake the “Chuta” bread, very traditional from Cusco.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIESHaku Tours - Tours in Lima City & Peruvian Cooking Classes
    • 724 Avenida José Larco
    • 15074, Miraflores, Provincia de Lima, Peru

Meeting/Redemption Point

  • PEOPLEPEOPLEAv. José Larco 724
    • 724 Avenida José Larco
    • 15074, Miraflores, Provincia de Lima, Peru

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