Join Chef Maricarmen in this hands-on cooking class to master the art of homemade pasta and create a luxurious Alfredo sauce from scratch. Begin by learning the time-honored technique of making fresh pasta dough using just a few simple ingredients like flour, eggs, and a pinch of salt. Under Chef Maricarmen's expert guidance, you’ll roll and cut your dough into perfect pasta, ready for a creamy and rich sauce. Then, you’ll prepare an authentic Alfredo sauce by blending Parmesan, garlic, cream, and butter into a silky, savory topping for your pasta. This class is perfect for pasta lovers looking to learn the fundamentals of Italian cooking and elevate their culinary repertoire. Once you’ve crafted your pasta and sauce, you’ll enjoy a delicious, homemade Italian meal—an indulgent treat to satisfy your cravings!