Moroccan cooking classes are typically led by seasoned local chefs who guide you through the creation of dishes such as tagine and traditional pastries like gazelle horns or semolina-based treats.
These classes not only teach you how to cook these delicacies but also how to select top-quality ingredients, master the use of spices, and understand the significance of flavor balance in Moroccan cuisine.
The interactive nature of these sessions allows you to get hands-on experience and ask questions throughout the process. It's a rewarding experience for food enthusiasts keen on exploring the diversity and indulgence of Moroccan cuisine.