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3 hour cooking experience
Making Gotukola Sambal
Old fashioned method of making Coconut "Pol" Sambal
Cooking in the garden
Cutting up Loofah (Watakolu)

3 hour cooking experience

By Cooking By Colour - Sri Lankan Cuisine with Mohara Dole in Colombo
Free cancellation available
Price is P 6,462 per adult
See tickets
Features
  • Free cancellation available
  • 3h
  • Mobile voucher
  • Instant confirmation
  • Multiple languages
Overview

With the help of Chef Mohara Dole, you will learn about many different types of traditional Sri Lankan foods. You will learn many different curries (loofah, eggplant, lotus root, chicken, seafood, beetroot, etc.), rices (basmati, red raw rice, samba), and sambols. You will receive the recipes of the foods you cook so that you can recreate it in your own home. They will have a very personal insight to the island’s culture of cooking.

Activity location

  • 49 Park Ln
    • 49 Park Lane
    • Sri Jayawardenepura Kotte, Western Province, Sri Lanka

Meeting/Redemption Point

  • 49 Park Ln
    • 49 Park Lane
    • Sri Jayawardenepura Kotte, Western Province, Sri Lanka

Check availability

1 person in Multilingual
  • Activity duration is 3 hours3h3h
  • Opening hours: Mon 10:30-13:30
  • English
Price details
P 6,461.62 x 1 AdultP 6,461.62
Total
Price is P 6,461.62
Until Sun, Nov 17

What's included, what's not

  • What's includedWhat's includedAll ingredients for lunch/dinner are provided
  • What's includedWhat's includedSoda/Pop
  • What's includedWhat's includedBottled water
  • What's excludedWhat's excludedAlcoholic Beverages

Know before you book

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible

Activity itinerary

Participants will enjoy a three hour demonstration that has been designed as a cultural adventure for food lovers. Participants will learn to make many traditional Sri Lankan dishes like curries, rices, and sambols. Participants will join me at the stove as we prepare and share a Sri Lankan meal, which they can easily recreate in their homes. They will have a very personal insight to the island’s culture of cooking.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES49 Park Ln
    • 49 Park Lane
    • Sri Jayawardenepura Kotte, Western Province, Sri Lanka

Meeting/Redemption Point

  • PEOPLEPEOPLE49 Park Ln
    • 49 Park Lane
    • Sri Jayawardenepura Kotte, Western Province, Sri Lanka

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