The farm was born in 1950. A family always at the forefront; it was the 70s when the founder Giuseppe vinified Arneis, Barbera and Nebbiolo, at the time still without the Denomination of Controlled Origin (DOC), believing in it and moving forward, producing other wines both white and red, up to the last born, the more and more known "Castellinaldo" Barbera d'Alba." During the experience you will have the opportunity to take a guided tour of the vineyards and the cellar where we will tell you how wine is born, from the soil to the bottle. You will then move on to the tasting of 5 wines (2 white and 3 red) of your choice, which will be accompanied by typical products of the Roero area such as cold cuts and cheeses, which will vary according to the season to offer greater freshness and quality. With the arrival of summer and the increase in temperatures, it will be possible to taste our products in the outdoor garden, enjoying the view of the beautiful hills of our beloved Roero.