Nairobi hotel rooms a the OYO Rooms

"Beautiful hotel convenient to the airport. All of the staff in the hotel and restaurant were so very friendly and welcoming. Very helpful too. The grounds are beautiful, with nice landscaping and pool. The gym is well equipped and maintained. Everything was immaculate too,"

"I love the professionalism of the staff, property was very nice and clean the food in the restaurant was great!!"

"Lovely stay as always, lots of building work and noise underway currently. "

"The staff was incredibly welcoming and helpful. We changed a booking for somewhere else to stay there again."

"Quick overnight between flights that went perfectly. Contacted CS prior & confirmed we needed the shuttle on arrival & there was a rep with Crowne Plaza sign directing us to shuttle. 15 minutes later we were checked in & in our room. Entire staff were lovely & personable. Morning shuttle was on time & large shuttle bus had a trailer for luggage. Great stay. Recommend for the value."

"The people are very welcoming, friendly and very helpful. The rooms are spacious, comfortable and beautifully decorated. There is access to a pol, spa and restaurant. "

"Clean room, nicely decorated. Great service. Overall good value for money given location and quallity "

"I stay here all the time when I’m Nairobi. It is the only place I recommend. I only have one thing I would like to see changed and that is the strength of the internet and the television stations. That is the only disappointment. "

"Ibid Styles Nairobi remains a great value though the some changes are for the better - additional seating areas for the ground floor restaurant - and some are worse - enclosing all outdoor spaces that were previously open, such as the rooftop areas (why?) and even ones on the ground floor. The good: The beds are still comfortable enough though harder since I suspect they no longer use the Heavenly Mattress. The sheets are crisp and clean, the staff very attentive, the general decor of the rooms and public spaces make the hotel inviting. It appears that management does not pay attention to detail: There was water dripping from the ceiling in the main restaurant, the main floor men’s room could have someone fix fixtures, dings and bumps around the hotel, things that a walkthrough with a checklist would solve. Even though a painting and other maintenance is underway, rather than disguising materials as would be done in the rich economies, junk is easily seen on the mezzanine level. Why is a third-world standard being used? Stop letting the staff down."